Home > Books >   Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery	Our Price: $15.00 Product Code: BCA

Description   This charming, nicely-photographed little book is especially for those of you with food allergies - or anyone who just wants a healthy but yummy treat. Babycakes, based in New York with a new downtown LA location, specializes in vegan, wheat-free, healthily sweetened goods including muffins, brownies, cupcakes, and the unbelievably-rich Triple Chocolate Fat Pants Cake. They also won the coveted Best Cupcake award from New York magazine in 2006 - just saying. Hardcover, 144 pages. Erin McKenna, author. *Note: While all of the recipes are wheat-free, approximately one-third of the recipes use spelt flour, which should not be ingested by anyone who must maintain an entirely gluten-free diet. If you are sensitive to wheat, please consult a doctor before trying spelt.

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