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Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Our Price: $15.00

This charming, nicely-photographed little book is especially for those of you with food allergies - or anyone who just wants a healthy but yummy treat. Babycakes, based in New York with a new downtown LA location, specializes in vegan, wheat-free, healthily sweetened goods including muffins, brownies, cupcakes, and the unbelievably-rich Triple Chocolate Fat Pants Cake. They also won the coveted Best Cupcake award from New York magazine in 2006 - just saying. Hardcover, 144 pages. Erin McKenna, author.

*Note: While all of the recipes are wheat-free, approximately one-third of the recipes use spelt flour, which should not be ingested by anyone who must maintain an entirely gluten-free diet. If you are sensitive to wheat, please consult a doctor before trying spelt.

Vegan Brunch

Our Price: $13.00

There's a reason Isa Chandra Moskowitz's books are so popular - they're always really good. Vegan Brunch is no exception. Over 175 yummy home-style recipes, many accompanied by lovely photographs, fill out this drool-worthy volume. Get ready for tofu omelets, innovative scrambles, pancakes and waffles galore, all sorts of potato-based sides, baked goods, toppings, and even a method for making perfect veggie sausages at home (try the Cherry Sage variety). Paperback, 240 pages. Was $20.

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the "Real" Thing

Our Price: $13.00

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the "Real" Thing is finally out! Author Wheeler del Torro founded Wheeler's Frozen Dessert Company and opened Boston's first all-vegan ice cream parlor. Separate chapters focus on classic, fruity, healthy, Asian-inspired, Caribbean/Island-inspired, novelty, and even aphrodisiac flavors! (We can't wait to make a batch of Cherries Jubilee...or Maple Walnut...or Star Fruit...oh, who are we kidding, they ALL sound good.) Paperback, 240 pages. Was $20.