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Vegan Cupcakes Take Over The World *SALE - LAST 3 COPIES*

Our Price: $10.00

Vegan Cupcakes Take Over the World, written by Isa Chandra Moskowitz (Vegan with a Vengeance) and her "Post Punk Kitchen" cohost Terry Hope Romero, contains 75 delicious, decadent recipes for vegan cupcakes, icings, and toppings (not to mention baking tips and drool-worthy cupcake photos). The cupcakes range from basic (lowfat vanilla cupcakes with fresh berries) to advanced (orange pudding cupcakes with chocolate ganache). We baked our way through the entire book, and every single recipe is a winner. Paperback, 168 pages. Was $15.95.

*All remaining copies have sun-faded covers and are final sale.

Skinny Bitch

Our Price: $13.95

Are you a junk-food vegetarian in need of a little diet advice? We highly recommend this smart, sassy guide to cutting the crap from your diet and trimming inches from your waistline. Written by a former Ford Models agent and a former model with a Masters of Science in Holistic Nutrition, Skinny Bitch will change your life.

Rory Freedman and Kim Barnouin, authors. Paperback, 224 pages.

(We'd just like to say that Skinny Bitch has helped L. kick her pathetic caffeine habit, cut out scary sugar substitutes, exercise more, *and* lose two jean sizes in two months. Thanks, Rory and Kim!)

Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Our Price: $19.95

Jennifer McCann won a Bloggy Award for her "Vegan Lunch Box" blog.* Now, her well-loved cookbook Vegan Lunch Box is finally back in print. This isn't just a compilation of sandwiches and crudit�s (though you'll find some of those too) - the 130 recipes range from veggies, dips, snacks, and bean dishes to soups and desserts. McCann has included quick and easy menus for those of you short on time, recipes older kids can prepare on their own, an allergen-free index for those with special dietary needs, menus exploring world cuisine vegan-style, and special lunches for special days. There's a reason the first edition sold out - this book is great. Even omnivores love it. Paperback, 280 pages.

*Best Food Blog, 2006.

Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Our Price: $24.00

This charming, nicely-photographed little book is especially for those of you with food allergies - or anyone who just wants a healthy but yummy treat. Babycakes, based in New York with a new downtown LA location, specializes in vegan, wheat-free, healthily sweetened goods including muffins, brownies, cupcakes, and the unbelievably-rich Triple Chocolate Fat Pants Cake. They also won the coveted Best Cupcake award from New York magazine in 2006 - just saying. Hardcover, 144 pages. Erin McKenna, author.

*Note: While all of the recipes are wheat-free, approximately one-third of the recipes use spelt flour, which should not be ingested by anyone who must maintain an entirely gluten-free diet. If you are sensitive to wheat, please consult a doctor before trying spelt.

Vegan Brunch *SALE*

Our Price: $15.00

There's a reason Isa Chandra Moskowitz's books are so popular - they're always really good. Vegan Brunch is no exception. Over 175 yummy home-style recipes, many accompanied by lovely photographs, fill out this drool-worthy volume. Get ready for tofu omelets, innovative scrambles, pancakes and waffles galore, all sorts of potato-based sides, baked goods, toppings, and even a method for making perfect veggie sausages at home (try the Cherry Sage variety). Paperback, 240 pages. Was $19.95.

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the "Real" Thing

Our Price: $19.99

The Vegan Scoop: 150 Recipes for Dairy Free Ice Cream That Tastes Better Than the "Real" Thing is finally out! Author Wheeler del Torro founded Wheeler's Frozen Dessert Company and opened Boston's first all-vegan ice cream parlor. Separate chapters focus on classic, fruity, healthy, Asian-inspired, Caribbean/Island-inspired, novelty, and even aphrodisiac flavors! (We can't wait to make a batch of Cherries Jubilee...or Maple Walnut...or Star Fruit...oh, who are we kidding, they ALL sound good.) Paperback, 240 pages.

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Our Price: $19.99

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion is finally in stock! Author Author Colleen Patrick-Goudreau also wrote The Joy of Vegan Baking (a VegNews Cookbook of the Year). Other cookbooks just categorize dishes into soups, entrees, salads, etc., but this clever volume sorts recipes into the following chapters: Romantic Dinners for Two; Casual Meals for Four to Six; Formal Dining for Six to Ten; Menus for Special Occasions; Feasts for the Holidays; and Buffets, Heavy Appetizers, and Finger Food - very helpful for cooks who have trouble planning entire menus.

Paperback, 304 pages.

500 Vegan Recipes

Our Price: $19.95

500 Vegan Recipes, written Celine Steen and Joni Newman, contains a whopping 500 fantastic recipes ranging from Cranberry Chili to Gluten-Free Fudge Brownies. At $19.95 for 500 recipes, this book offers excellent value, and thoughtfully includes both imperial and metric measurements (makes a great gift for your plant-eating friends and family around the globe). Soy-free, gluten-free, low-fat, and quick-to-prepare recipes are even specially designated. Paperback, 512 pages.

Vegan Cookies Invade Your Cookie Jar

Our Price: $17.95

From the authors of Vegan Cupcakes Take Over the World, this just-in cookie book has a whopping 100 cookie recipes! The book is worth purchasing for the gingerbread cut-out cookie recipe alone, but also includes recipes for lemon bars, black-and-white cookies, Mexican chocolate snickerdoodles, graham crackers, and several kinds of brownies in addition to recipes for vegan versions of Pepperidge Farm Milano cookies and Girl Scout Samoa cookies. Paperback, 245 pages.